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Pork Loin With Mustard Sauce and Sauted Squash
- 2 tablespoons olive oil
- 1 1/2 pounds boneless pork loin
- 1/4 cup kosher salt and black pepper
- 1/4 cup red wine vinegar
- 1/4 cup Dijon mustard
- 1 coarsely chopped fresh flat-leaf parsley
- 3 small onion, cut into 1-inch pieces
Directions:View on Real Simple
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