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Pork Loin Stuffed with Spinach

Pork Loin Stuffed with Spinach Recipe

  • 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
  • 3 tablespoons margarine
  • 1/2 cup diced onion
  • 1 clove garlic
  • 1/3 cup dry bread crumbs
  • 3 pounds pork tenderloin
  • 2 tablespoons ketchup
  • 1/4 cup orange juice
  • 2 tablespoons teriyaki sauce
  • 1/2 teaspoon ground cumin
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 357
Total Fat 13.4g
Saturated Fat 3.4g
Cholesterol 118mg
Sodium 584mg
Total Carbohydrate 12.3g
Dietary Fiber 1.5g
Sugars 4.9g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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