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Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto


Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto Recipe

Ingredients:
  • 2 pounds boneless pork loin, cut into 1-inch cubes
  • About 1 tablespoon kosher salt
  • 1/2 cup dried currants
  • 3/4 cup pine nuts
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 2/3 cup garlic cloves, minced
  • 3 ounces arugula
Directions:
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