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Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto
- 2 pounds boneless pork loin, cut into 1-inch cubes
- About 1 tablespoon kosher salt
- 1/2 cup dried currants
- 3/4 cup pine nuts
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 2/3 cup garlic cloves, minced
- 3 ounces arugula
Directions:View on Epicurious
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