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Pork Loin Braised in Milk
- 1 2-pound boneless pork loin, preferably with a 1/4" layer of fat
- 2 teaspoons kosher salt plus more for seasoning
- Freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 1 1/2 cups whole milk
- 1 teaspoon freshly grated nutmeg
Directions:View on Bon Appetit
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