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Pork Liver Pudding

Pork Liver Pudding Recipe

  • 1/2 pound pork liver
  • 1/2 pound ground pork
  • 1 1/2 teaspoons salt
  • 1 pinch ground black pepper
  • 1 dash ground allspice
  • 1 onion, chopped
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 egg
  • 2 bay leaves
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 125
Total Fat 7.3g
Saturated Fat 3.2g
Cholesterol 95mg
Sodium 521mg
Total Carbohydrate 4.2g
Dietary Fiber 0.3g
Sugars 2.1g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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