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Pork Kebabs With Grilled Plums and Couscous


Pork Kebabs With Grilled Plums and Couscous Recipe

Ingredients:
  • 1 10-ounce box couscous (1 1/2 cups)
  • 4 scallions, thinly sliced
  • 1/4 cup apricot preserves
  • 1 tablespoon white wine vinegar
  • 1 1/4 pounds boneless pork loin, cut into 1 1/2-inch pieces
  • 1 tablespoon plus 1 teaspoon olive oil
  • 4 kosher salt and black pepper
Directions:
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