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Pork Kebabs With Grilled Plums and Couscous
- 1 10-ounce box couscous (1 1/2 cups)
- 4 scallions, thinly sliced
- 1/4 cup apricot preserves
- 1 tablespoon white wine vinegar
- 1 1/4 pounds boneless pork loin, cut into 1 1/2-inch pieces
- 1 tablespoon plus 1 teaspoon olive oil
- 4 kosher salt and black pepper
Directions:View on Real Simple
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