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Pork Katsu with Quick Carrot Pickles


Pork Katsu with Quick Carrot Pickles Recipe

Ingredients:
  • 3 tablespoons distilled white vinegar
  • 1 tablespoon water
  • 1 teaspoon sugar
  • 2 large carrots
  • 2 scallions, very thinly sliced diagonally
  • 1 large egg
  • 1 cup (Japanese bread crumbs)
  • 2 (3 1/2-to 4-ounces) boneless center-cut pork chops
  • 3 to 4 tablespoons vegetable oil
Directions:
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