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Pork Green Chile

Pork Green Chile Recipe

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds cubed pork stew meat
  • 2 tablespoons all-purpose flour
  • 1 (4.5 ounce) can diced green chile peppers, drained
  • 1/2 (3.5 ounce) can chopped jalapeno peppers
  • 1/2 medium onion, chopped
  • 5 tablespoons tomato sauce
  • 3 1/2 cups water
  • onion salt to taste
  • garlic salt to taste
  • salt and black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 308
Total Fat 21.5g
Saturated Fat 6.6g
Cholesterol 68mg
Sodium 643mg
Total Carbohydrate 5g
Dietary Fiber 0.9g
Sugars 1.8g
Protein 22.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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