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- 2 tbsp olive oil
- 1.5 kg pork tenderloin, cut into strips
- 2 red onions, cut into thin wedges
- 4 cloves garlic, crushed
- 1 tbsp paprika
- 500ml beef stock
- 2 x 400g tinned chopped tomatoes
- 1 tbsp sugar
- 3 peppers, chopped
- For the dumplings:
- 250g self-raising flour
- 140g holsum cooking fat, shredded or grated
- 1 1/2 tsp baking powder
- small bunch oregano, chopped
Directions:View on BBC Good Food
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