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Pork Goulash


Pork Goulash Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1.5 kg pork tenderloin, cut into strips
  • 2 red onions, cut into thin wedges
  • 4 cloves garlic, crushed
  • 1 tbsp paprika
  • 500ml beef stock
  • 2 x 400g tinned chopped tomatoes
  • 1 tbsp sugar
  • 3 peppers, chopped
  • For the dumplings:
  • 250g self-raising flour
  • 140g holsum cooking fat, shredded or grated
  • 1 1/2 tsp baking powder
  • small bunch oregano, chopped
Directions:
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Rank

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