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- 1 1 1/4-pound pork tenderloin, thinly sliced
- 1 teaspoon ground cumin
- 2 tablespoons kosher salt and black pepper
- 1 olive oil
- 2 onion, sliced
- 8 bell peppers, sliced
- 1 flour tortillas
- 1 cup avocado, cut up
- 1/2 cup cilantro
Directions:View on Real Simple
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