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- 1 lb. pork loin quartered lengthwise and halved crosswise
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Coarse salt
- 2 teaspoons olive oil
- 2 cups mild green salsa
- 8 corn tortillas (6-inch)
- 3/4 cup grated Monterey Jack cheese (3 ounces)
- 1 plum tomato diced, for garnish (optional)
Directions:View on PBS Food
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