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Pork Enchiladas


Pork Enchiladas Recipe

Ingredients:
  • 1 lb. pork loin quartered lengthwise and halved crosswise
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Coarse salt
  • 2 teaspoons olive oil
  • 2 cups mild green salsa
  • 8 corn tortillas (6-inch)
  • 3/4 cup grated Monterey Jack cheese (3 ounces)
  • 1 plum tomato diced, for garnish (optional)
Directions:
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