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Pork Enchiladas

Pork Enchiladas Recipe

  • 2 cups shredded cooked pork
  • 1 (10 ounce) can enchilada sauce
  • 1/2 teaspoon onion powder
  • 1 cup reduced fat sour cream
  • 1 (4 ounce) can chopped green chilies
  • 2 cups shredded Colby-Monterey Jack cheese
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 6 (7 inch) flour tortillas
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 495
Total Fat 26.4g
Saturated Fat 15g
Cholesterol 106mg
Sodium 1247mg
Total Carbohydrate 32.4g
Dietary Fiber 2g
Sugars 5.2g
Protein 32.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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