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- 2 cups shredded cooked pork
- 1 (10 ounce) can enchilada sauce
- 1/2 teaspoon onion powder
- 1 cup reduced fat sour cream
- 1 (4 ounce) can chopped green chilies
- 2 cups shredded Colby-Monterey Jack cheese
- 1 (10.75 ounce) can condensed tomato soup
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 6 (7 inch) flour tortillas
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 26.4g|
|Saturated Fat 15g|
|Total Carbohydrate 32.4g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|