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Pork Empanadas


Pork Empanadas Recipe

Ingredients:
  • 2 pounds pork butt roast
  • 1 onion, quartered
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 bay leaves
  •  
  • 1 1/2 cups all-purpose flour
  • 3/4 cup masa harina
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup lard
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 cup chipotle salsa
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 209
Total Fat 12.6g
Saturated Fat 4.7g
Cholesterol 42mg
Sodium 270mg
Total Carbohydrate 15.4g
Dietary Fiber 1.5g
Sugars 1.2g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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