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Pork Cutlets with Smothered Parmesan Green Beans


Pork Cutlets with Smothered Parmesan Green Beans Recipe

Ingredients:
  • 2 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil, divided
  • 3 to 4 large shallots, thinly sliced lengthwise (1 cup)
  • 2 garlic cloves, smashed
  • 2/3 cup dry white wine
  • 2/3 cup heavy cream
  • 1/2 cup plus 1 tablespoon water, divided
  • 2 teaspoons finely chopped sage
  • 2 (12-ounces) packages frozen frenched green beans (do not thaw)
  • 4 (1/2-to 3/4-inch-thick) boneless pork cutlets or chops (1 to 1 1/4 pounds total; preferably sirloin)
  • 1/2 cup grated parmesan
  • Garnish: chopped flat-leaf parsley
Directions:
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