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Pork Cutlets With Sauted Peppers and Beans


Pork Cutlets With Sauted Peppers and Beans Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 8 pork cutlets (about 1 1/2 pounds), pounded 1/4 inch thick
  • 2 kosher salt and black pepper
  • 2 medium bell peppers, thinly sliced
  • 1 large shallots, thinly sliced
  • 1/2 cup 15.5-ounce can cannellini beans, rinsed
  • 1/2 cup pitted kalamata olives, halved
  • 1 tablespoon fresh flat-leaf parsley leaves
Directions:
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