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Pork Cutlets With Sage and Lemon Bread Crumbs


Pork Cutlets With Sage and Lemon Bread Crumbs Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 3 pounds boneless pork loin, sliced into 8 thin cutlets
  • 1 kosher salt and black pepper
  • 1/2 cup 15-ounce can tomato sauce
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon roughly chopped fresh sage
  • 1 grated lemon zest
  • 1/2 pound clove garlic, crushed
  • 1 1/2 cups green beans, trimmed
Directions:
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