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Pork Cutlets With Sage and Lemon Bread Crumbs
- 1 tablespoon olive oil
- 3 pounds boneless pork loin, sliced into 8 thin cutlets
- 1 kosher salt and black pepper
- 1/2 cup 15-ounce can tomato sauce
- 2 tablespoons dry bread crumbs
- 1 tablespoon roughly chopped fresh sage
- 1 grated lemon zest
- 1/2 pound clove garlic, crushed
- 1 1/2 cups green beans, trimmed
Directions:View on Real Simple
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