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Pork Cutlets With Pan-Roasted Tomatoes


Pork Cutlets With Pan-Roasted Tomatoes Recipe

Ingredients:
  • 1 pork tenderloin (1 pound)
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 cup dry bread crumbs
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 2 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 5 tablespoons olive oil
  • 8 Roma (plum) tomatoes, cut in wedges
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh thyme leaves
Directions:
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Rank

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