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Pork Cutlets With Crisp Romaine Salad


Pork Cutlets With Crisp Romaine Salad Recipe

Ingredients:
  • 1 pork tenderloin (1 pound)
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 cup dry bread crumbs
  • 1/4 cup fresh flat-leaf parsley
  • 1 3/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 7 tablespoons olive oil
  • 8 Roma (plum) tomatoes, cut in wedges
  • 2 tablespoons balsamic vinegar
  • 1 head romaine lettuce
Directions:
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