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Pork Cutlets With Arugula and Apple Salad


Pork Cutlets With Arugula and Apple Salad Recipe

Ingredients:
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • 2/3 cup panko bread crumbs
  • 4 thin pork cutlets (about 1 pound)
  • 5 tablespoons kosher salt and black pepper
  • 1/4 cup olive oil
  • 1 tablespoon sour cream
  • 1 fresh lemon juice, plus lemon wedges for serving
  • 1 bunch arugula, thick stems removed (about 4 cups)
Directions:
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