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Pork Cutlets With Apple Slaw


Pork Cutlets With Apple Slaw Recipe

Ingredients:
  • 1 pork tenderloin (1 pound)
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 cup dry bread crumbs
  • 3/4 cup fresh flat-leaf parsley, chopped
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons olive oil
  • 2 Granny Smith apples, cut into matchstick-size strips
  • 2 celery stalks, chopped
  • 1 tablespoon fresh lemon juice
  • 1/4 cup sour cream
  • 1/3 cup pine nuts, toasted
Directions:
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