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Pork Cutlet Flavored with Soybean Miso

Pork Cutlet Flavored with Soybean Miso Recipe

  • ½ teaspoon salt
  • 1 tablespoon sake (rice wine)
  • 1 tablespoon ginger juice (see Notes)
  • 1 pound pork shoulder, cut into twelve 3-by-5-by-¼-inch slices
  • 2 tablespoons mamemiso (soybean miso)
  • 2 tablespoons mirin (sweet cooking wine)
  • 15 to 20 shiso, preferably, or basil leaves
  • 2/3 cup all-purpose flour
  • 3 eggs, beaten
  • 2 to 3 cups panko breadcrumbs
  • Vegetable oil, for frying
  • Lemon wedges (optional)
  • Plain cooked white or brown rice (optional)
  • Tonkatsu sauce (optional; see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 457kcal (23%)
Total Fat 33g (50%)
Saturated Fat 8g (41%)
Cholesterol 107mg (36%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 1g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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