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Pork Cordon bleu
- 4 pork escalopes
- 4 slices gouda or emmental cheese
- 4 slices ham
- 100g plain flour
- 125g pack breadcrumbs
- 1 egg , mixed with a good splash of milk
- oil , for frying
- 1 lemon , cut into wedges, to serve
Directions:View on BBC Good Food
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