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Pork Cordon bleu


Pork Cordon bleu Recipe

Ingredients:
  • 4 pork escalopes
  • 4 slices gouda or emmental cheese
  • 4 slices ham
  • 100g plain flour
  • 125g pack breadcrumbs
  • 1 egg , mixed with a good splash of milk
  • oil , for frying
  • 1 lemon , cut into wedges, to serve
Directions:
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