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Pork Conserva with Green Tomato Agrodolce


Pork Conserva with Green Tomato Agrodolce Recipe

Ingredients:
  • 10 ounces 1-inch cubes pork shoulder (Boston butt)
  • 2 ounces finely chopped salt pork (fatty parts only; about 1/4 cup)
  • 2 garlic cloves, chopped
  • 1/2 cup dry white wine
  • 2 teaspoons vegetable oil plus additional (for brushing)
  • 1/2 cup chopped red onion
  • 3 tablespoons sugar
  • 2 cups chopped green tomatoes
  • 1/4 cup distilled white vinegar
  • 1/4 teaspoon dry mustard
  • 24 flatbread crackers
  • Chopped fresh basil
Directions:
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