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Pork Conserva with Green Tomato Agrodolce
- 10 ounces 1-inch cubes pork shoulder (Boston butt)
- 2 ounces finely chopped salt pork (fatty parts only; about 1/4 cup)
- 2 garlic cloves, chopped
- 1/2 cup dry white wine
- 2 teaspoons vegetable oil plus additional (for brushing)
- 1/2 cup chopped red onion
- 3 tablespoons sugar
- 2 cups chopped green tomatoes
- 1/4 cup distilled white vinegar
- 1/4 teaspoon dry mustard
- 24 flatbread crackers
- Chopped fresh basil
Directions:View on Epicurious
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