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Pork Chops with a Riesling Peach Sauce

Pork Chops with a Riesling Peach Sauce Recipe

  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • 4 boneless pork chops
  • 1 cup Riesling wine
  • 3 under ripe peaches, pitted, and cut into 12 wedges each
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon brown sugar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 214
Total Fat 7.7g
Saturated Fat 2.1g
Cholesterol 36mg
Sodium 125mg
Total Carbohydrate 10g
Dietary Fiber 0.3g
Sugars 8.4g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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