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Pork Chops with White Beans

Pork Chops with White Beans Recipe

  • 3 tablespoons olive oil
  • 1 medium onion finely chopped (about 1 cup)
  • 1 red bell pepper ribs and seeds removed, chopped
  • 1/4 teaspoon dried rosemary crumbled
  • Coarse salt and ground pepper
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 can (15.5 ounces) cannelloni beans drained and rinsed
  • 4 well-trimmed bone-in pork rib chops (about 2 pounds each 1 inch thick)
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