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Pork Chops with Vinegar

Pork Chops with Vinegar Recipe

  • 6 (6 ounce) boneless pork loin chops
  • 3 tablespoons butter
  • 3/4 cup white wine vinegar
  • 1/4 cup water
  • salt and pepper, to taste
  • 4 anchovy fillets, chopped
  • 2 teaspoons softened butter
  • 1/2 teaspoon all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 240
Total Fat 14.7g
Saturated Fat 7.1g
Cholesterol 84mg
Sodium 639mg
Total Carbohydrate 0.2g
Dietary Fiber 0g
Sugars 0g
Protein 25.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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