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Pork Chops with Scalloped Potatoes
- 6 (1/2 inch thick) boneless pork chops
- 6 medium red potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 teaspoons dried thyme
- 1 teaspoon pepper
- 1/4 cup butter
- 1 teaspoon beef bouillon
- 1 cup hot water
- 1/4 cup all-purpose flour
- 1/4 cup water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.3g|
|Saturated Fat 6.9g|
|Total Carbohydrate 40.2g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|