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Pork Chops with Scalloped Potatoes


Pork Chops with Scalloped Potatoes Recipe

Ingredients:
  • 6 (1/2 inch thick) boneless pork chops
  • 6 medium red potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 teaspoons dried thyme
  • 1 teaspoon pepper
  • 1/4 cup butter
  • 1 teaspoon beef bouillon
  • 1 cup hot water
  • 1/4 cup all-purpose flour
  • 1/4 cup water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 341
Total Fat 13.3g
Saturated Fat 6.9g
Cholesterol 51mg
Sodium 161mg
Total Carbohydrate 40.2g
Dietary Fiber 4.3g
Sugars 3g
Protein 16.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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