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Pork Chops with Rhubarb-Cherry Sauce


Pork Chops with Rhubarb-Cherry Sauce Recipe

Ingredients:
  • 1/2 cup dried cherries
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon plus 2 tablespoons olive oil
  • 1/2 cup finely chopped onion
  • 8 to 10 ounces rhubarb ends trimmed, cut crosswise into -inch pieces (2 cups)
  • 3 tablespoons sugar
  • pinch of ground nutmeg
  • coarse salt and ground pepper
  • 4 pork loin chops (each inch thick and 6 to 8 ounces)
Directions:
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