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Pork Chops with Peppers and Capers

Pork Chops with Peppers and Capers Recipe

  • 4½ quarts water
  • 1 cup kosher salt
  • 1 cup packed brown sugar
  • 12 black peppercorns
  • 4 bay leaves
  • 6 pork rib chops
  • Salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 3 tablespoons extra virgin olive oil
  • 3 bell peppers–1 each red, green, and yellow–cored, seeded, and cut into thin strips
  • 5 bulb onions, green tops reserved and sliced, bulbs cut into rings
  • ¼ cup black olives, pitted and chopped
  • 1 tablespoon hot red pepper flakes
  • 1 tablespoon capers, with their brine
  • 1 cup dry white wine
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 461kcal (23%)
Total Fat 23g (35%)
Saturated Fat 4g (22%)
Cholesterol 77mg (26%)
Total Carbohydrate 27g
Dietary Fiber 3g
Sugars 12g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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