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Pork Chops with Mustard-Cornichon Sauce


Pork Chops with Mustard-Cornichon Sauce Recipe

Ingredients:
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons olive oil
  • 6 1-inch-thick pork loin rib chops (about 12 ounces each)
  •  
  • 1/2 cup water
  • 1 large shallot, minced (about 3 tablespoons)
  • 1 garlic clove, minced
  • 2 tablespoons minced cornichons* (about 4)
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped fresh Italian parsley
Directions:
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