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Pork Chops with Mushrooms
- 1 tablespoon vegetable oil
- 4 boneless pork chops, 1-inch thick
- 2 cups sliced mushrooms
- 1 teaspoon dried oregano leaves, crushed
- 2 cups Prego® Traditional Italian Sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 2.9g|
|Total Carbohydrate 20.4g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|