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Pork Chops with Leeks in Mustard Sauce


Pork Chops with Leeks in Mustard Sauce Recipe

Ingredients:
  • 4 1 1/2- to 2-inch-thick bone-in heritage pork rib chops
  • 2 teaspoons coarse kosher salt
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon finely chopped fresh rosemary
  • 1 teaspoon freshly ground black pepper
  • 2 bacon slices, coarsely chopped
  • Olive oil (optional)
  • 4 cups thinly sliced leeks (white and pale green parts only; about 3 large)
  • 3 garlic cloves, minced
  • 1/4 cup brandy
  • 1 cup low-salt chicken broth
  • 2 teaspoons finely chopped fresh sage
  • 2 tablespoons Dijon mustard
  • 1/3 cup crème fraîche or sour cream
Directions:
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