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Pork Chops with Jalapeno Jelly
- 2 tablespoons olive oil
- 3 sprigs fresh rosemary
- 2 teaspoons lime juice
- 4 tablespoons jalapeno pepper jelly
- 8 pork loin chops (3/4 inch thick), trimmed
- salt to taste
- 1 tablespoon cracked black pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.7g|
|Saturated Fat 2.8g|
|Total Carbohydrate 7.3g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|