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Pork Chops with Jalapeno Jelly

Pork Chops with Jalapeno Jelly Recipe

  • 2 tablespoons olive oil
  • 3 sprigs fresh rosemary
  • 2 teaspoons lime juice
  • 4 tablespoons jalapeno pepper jelly
  • 8 pork loin chops (3/4 inch thick), trimmed
  • salt to taste
  • 1 tablespoon cracked black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 173
Total Fat 9.7g
Saturated Fat 2.8g
Cholesterol 37mg
Sodium 315mg
Total Carbohydrate 7.3g
Dietary Fiber 0.3g
Sugars 4.9g
Protein 13.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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