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Pork Chops with Grapes and Almonds

Pork Chops with Grapes and Almonds Recipe

  • 1 (10 ounce) container Alfredo pasta sauce
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 4 (6 ounce) boneless pork chops
  • 2 tablespoons olive oil
  • 1 (4 ounce) package fresh mushrooms, coarsley chopped
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh oregano
  • 1/2 teaspoon dried dill weed
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup dry white wine
  • 1 tablespoon butter
  • 12 seedless red grapes, halved
  • 1/3 cup toasted sliced almonds
  • 2 tablespoons chopped fresh parsley for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 589
Total Fat 47.9g
Saturated Fat 14.3g
Cholesterol 90mg
Sodium 834mg
Total Carbohydrate 10.1g
Dietary Fiber 1.4g
Sugars 5.7g
Protein 26.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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