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Pork Chops with Glazed Turnips and Cider Sauce


Pork Chops with Glazed Turnips and Cider Sauce Recipe

Ingredients:
  • 8 cups water
  • 1 cup apple juice
  • 3 tablespoons (packed) golden brown sugar
  • 2 tablespoons coarse kosher salt
  • 8 sage leaves, bruised
  • 4 garlic cloves, peeled, halved
  • 4 small bay leaves
  • 2 whole star anise
  • 1 serrano chile, halved
  • 1 1/4-inch-thick slice fresh ginger
  • 1 teaspoon mustard seeds
  • 1 teaspoon whole black peppercorns
  • 4 8- to 9-ounce pork rib chops (1 to 1 1/4 inches thick)
  • 3 tablespoons (packed) golden brown sugar
  • 1/3 cup apple cider vinegar
  • 1 cup low-salt chicken broth
  • 1 cup beef broth
  • 1 fresh sage sprig
  • 8 baby turnips, trimmed
  • 3 tablespoons olive oil, divided
  • 1 1/2 tablespoons butter, divided
  • 1 fresh sage sprig
  • 1 tablespoon pure maple syrup
Directions:
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Rank

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