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Pork Chops with Garden Rice


Pork Chops with Garden Rice Recipe

Ingredients:
  • 6 (1 inch thick) pork chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 (14 ounce) can vegetable broth
  • 1 cup uncooked long grain white rice
  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped orange bell pepper
  • 1/3 cup chopped green onions
  • 1/2 cup thinly sliced fresh mushrooms
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 366
Total Fat 13.2g
Saturated Fat 3.6g
Cholesterol 69mg
Sodium 496mg
Total Carbohydrate 32.1g
Dietary Fiber 1.9g
Sugars 3.5g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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