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Pork Chops with Dijon Sauce


Pork Chops with Dijon Sauce Recipe

Ingredients:
  • 1 Tbsp butter
  • 1 Tbsp olive oil
  • 4 center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 1/4 inch thick
  • Salt
  • Freshly ground black pepper
  • 1/4 cup chopped shallots or green onions
  • 1 cup dry white wine
  • 3/4 cup chicken stock*
  • 3/4 cup heavy cream
  • 2 Tbsp Dijon mustard
  • 1 Tbsp chopped parsley (optional)
Directions:
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Rank

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