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Pork Chops with Dijon Sauce
- 1 Tbsp butter
- 1 Tbsp olive oil
- 4 center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 1/4 inch thick
- Freshly ground black pepper
- 1/4 cup chopped shallots or green onions
- 1 cup dry white wine
- 3/4 cup chicken stock*
- 3/4 cup heavy cream
- 2 Tbsp Dijon mustard
- 1 Tbsp chopped parsley (optional)
Directions:View on Simply Recipes
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