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Pork Chops with Cranberry, Port, and Rosemary Sauce


Pork Chops with Cranberry, Port, and Rosemary Sauce Recipe

Ingredients:
  • 4 1-inch-thick pork rib chops
  • 2 3/4 teaspoons minced fresh rosemary, divided
  • 2 tablespoons (1/4) stick butter
  • 3/4 cup low-salt chicken broth
  • 3/4 cup tawny Port
  • 1 cup leftover cranberry sauce
Directions:
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Rank

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