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Pork Chops with Cranberry Balsamic Sauce
- 4 boneless pork chops, 1-inch thick
- Lemon pepper seasoning
- 2 tablespoons butter
- 2 cloves garlic, thinly sliced
- 1 3/4 cups Swanson® Chicken Stock
- 1/4 cup balsamic vinegar
- 1/2 cup dried cranberries or dried cherries
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.9g|
|Saturated Fat 4.4g|
|Total Carbohydrate 15.7g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|