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Pork Chops with Chiles Rellenos and Ancho Sauce


Pork Chops with Chiles Rellenos and Ancho Sauce Recipe

Ingredients:
  • 6 large fresh poblano chiles,* stemmed
  • 1 teaspoon cumin seeds
  • 12 ounces unpeeled Yukon Gold potatoes or baby Dutch potatoes, cut into 1/3-inch cubes (about 2 1/2 cups)
  • 1 1/4 cups coarsely grated sharp white cheddar cheese (about 4 ounces)
  • 1 tablespoon chopped fresh oregano plus oregano leaves for garnish
  • 1 cup low-salt chicken broth
  • 1/2 cup orange juice
  • 5 teaspoons ancho chile powder,** divided
  • 1 tablespoon honey
  • 1 tablespoon Italian double-concentrated tomato paste***
  • 1 cinnamon stick
  • 1 garlic clove, pressed
  • 1 tablespoon coarse kosher salt
  • 6 1-inch-thick pork loin chops on bone, frenched
  • Olive oil
Directions:
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