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Pork Chops with Braised Cabbage

Pork Chops with Braised Cabbage Recipe

  • 2 teaspoons bacon fat, butter or vegetable oil
  • 1 large onion, sliced 1/4-inch, about 2 cups
  • 1/2 head of cabbage, sliced 1/4-inch wide slices
  • Salt
  • 1/4 teaspoon celery seed
  • 1 teaspoon caraway seed
  • 1/2 cup stock (chicken, beef, or vegetable) or water
  • 1 Tbsp mustard, preferably Dijon
  • 1 Tbsp malt or cider vinegar
  • Freshly ground black pepper
  • 1 Tbsp bacon fat or high smoke point vegetable oil such as canola oil
  • 4 pork chops
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