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Pork Chops with Basil and Marsala

Pork Chops with Basil and Marsala Recipe

  • 1 cup all-purpose flour
  • 1 tablespoon garlic salt
  • 6 pork loin chops, 1 inch thick
  • 1 tablespoon olive oil
  • 2 teaspoons dried basil
  • 1/2 cup Marsala wine
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 211
Total Fat 6.2g
Saturated Fat 1.6g
Cholesterol 30mg
Sodium 991mg
Total Carbohydrate 19.3g
Dietary Fiber 0.8g
Sugars 1.7g
Protein 13.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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