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Pork Chops with Bacon and Cabbage


Pork Chops with Bacon and Cabbage Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 4 bone-in pork chops (1 inch thick)
  • Coarse salt and ground pepper
  • 4 strips bacon coarsely chopped
  • 1 medium onion cut into 1/2-inch slices
  • 1 head green cabbage (about 2 1/2 pounds) cored and cut into 8 wedges
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk
Directions:
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