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Pork Chops with Apples and Thyme

Pork Chops with Apples and Thyme Recipe

  • 4 or 5 fresh sprigs of thyme
  • 2 tablespoons of unsalted butter
  • 2 large tart apples like Granny Smith, peeled, cored, and sliced
  • 4 center-cut pork loin chops
  • 1/2 cup all-purpose flour
  • salt and ground (fresh) pepper to taste
  • 2 tablespoons of olive oil
  • 3/4 cup apple cider
  • 2 tablespoons white wine vinegar
  • 1 clove of garlic minced
  • 1/4 cup of heavy cream
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