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Pork Chops with Apples and Brandy


Pork Chops with Apples and Brandy Recipe

Ingredients:
  • 8 boneless center cut pork loin chops (4 to 5 ounces each)
  • Salt
  • Freshly ground black pepper
  • 4 to 5 tablespoons unsalted butter
  • 4 sweet apples, such as Golden Delicious, peeled, cored, and sliced
  • ½ cup brandy
  • ½ cup nonalcoholic apple cider
  • ½ cup whipping cream
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 428kcal (21%)
Total Fat 27g (42%)
Saturated Fat 13g (63%)
Cholesterol 104mg (35%)
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 11g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

42.1759438855


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