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Pork Chops with Apple Cider Glaze

Pork Chops with Apple Cider Glaze Recipe

  • 6 (6 ounce) boneless center-cut pork chops
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 2 cups apple cider
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced rosemary
  • 1 pinch red pepper flakes
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 235
Total Fat 10.5g
Saturated Fat 3.9g
Cholesterol 59mg
Sodium 140mg
Total Carbohydrate 11.8g
Dietary Fiber 0.1g
Sugars 9.6g
Protein 21.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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