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Pork Chops in Red Sauce

Pork Chops in Red Sauce Recipe

  • 4 center cut pork chops
  • 1 onion, sliced
  • 1 to taste salt and pepper to taste
  • 1 cube beef bouillon
  • 1/2 cup hot water
  • 1 (10.75 ounce) can condensed tomato soup
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 150
Total Fat 4.2g
Saturated Fat 1.3g
Cholesterol 35mg
Sodium 862mg
Total Carbohydrate 12.9g
Dietary Fiber 0.7g
Sugars 6.7g
Protein 15.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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