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Pork Chops in Red Sauce
- 4 center cut pork chops
- 1 onion, sliced
- 1 to taste salt and pepper to taste
- 1 cube beef bouillon
- 1/2 cup hot water
- 1 (10.75 ounce) can condensed tomato soup
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 1.3g|
|Total Carbohydrate 12.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|