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Pork Chops and Sugar Snap Peas with Mint Julep Glaze
- 1/2 cup beef broth
- 6 tablespoons bourbon, divided
- 1 tablespoon (packed) dark brown sugar
- 1/4 teaspoon white wine vinegar
- 2 3/4-inch-thick pork rib chops
- Ground allspice
- 1 tablespoon butter
- 4 ounces sugar snap peas
- 1/4 cup chopped fresh mint
Directions:View on Bon Appetit
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