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Pork Chops and Squash with Pumpkin Seed Vinaigrette


Pork Chops and Squash with Pumpkin Seed Vinaigrette Recipe

Ingredients:
  • 2 tablespoons shelled pumpkin seeds (pepitas)
  • 3 pounds winter squash (such as acorn, kabocha, delicata, or butternut), halved, seeded, cut into 1" wedges
  • 5 tablespoons olive oil, divided
  • Kosher salt, freshly ground pepper
  • 4 1"-thick bone-in pork chops
  • 1/2 small garlic clove, finely grated
  • 3 tablespoons coarsely chopped fresh cilantro plus leaves for garnish
  • 2 tablespoons (or more) fresh lime juice
Directions:
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